Dan Crossley is Executive Director at Food Ethics Council, an independent think tank whose mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.
He has worked on food sustainability issues for over 15 years, leading work on a range of issues, from our relationship with meat to tackling household food insecurity to power dynamics in food systems.
Dan is a member of Defra’s Consumer Stakeholder Consultative Group and N8 AgriFood Food Systems Policy Hub Advisory Group. Dan formerly chaired the Sustainable Food Supply Chains Commission and was a WWF LiveWell Leader in Europe. Previously, he worked for a food manufacturing company before leading Forum for the Future’s work on sustainable food.